Conclusions excerpted from 2011 Healthy Food Incentives Cluster Evaluation Report 2011 - full report available December 2012 at http://www.fairfoodnetwork.org/resources. Presentation Abstract: Creating a food system that is healthy, green, fair, and affordable requires modifications in the complex world of practice at individual, institutional, and public policy levels. Fair Food Network is a national nonprofit that works at the intersection of food systems, sustainability and social equity to guarantee access to healthy, fresh and sustainably grown food, especially in underserved communities. Fair Food Network, and its partners have engaged evaluators to undertake a national cluster evaluation of multiple approaches that incentivize purchasing healthy, locally grown food. Using food systems as an example and the work of The Network, this plenary will challenge evaluators in all areas of focus
FFN_HFICE 2011 Conclusions.pdf
Fair Food Network completed an evaluation of its Double Up Food Bucks (DUFB) incentive program for 2011
FFN_DUFB_Evaluation_2011_Web.pdf
Presentation Abstract: Prochaska’s Transtheoretical Model, also known as the Stages of Change Model, commonly used to develop interventions in the health promotion field, was used as a framework to evaluate an entertainment-education intervention targeting the healthy eating and active living...
AEA 2012 - Enriquez M presentation - October 25 2012 - FINAL.pdf